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Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

Ingredients

  • 1 pound of flank steak, sliced thinly against the grain
  • 2 cups of broccoli florets
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

Directions

Step 1

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and a pinch of salt until well combined. Set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and stir-fry for 3-4 minutes until browned on both sides. Remove the steak from the skillet and set aside.

Step 3

In the same skillet, add another tablespoon of vegetable oil, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.

Step 4

Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until the broccoli is tender but still crisp

Step 5

Return the beef to the skillet and pour the soy sauce mixture over the beef and broccoli. Stir-fry for another 1-2 minutes until the sauce thickens and the beef is cooked through.

Step 6

Taste and adjust seasoning with salt and pepper as needed.

Step 7

Serve hot with rice or noodles.

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