Ingredients
- 1 1/2 lb. extra-lean ground beef
- 1 yellow onion, fine dice
- 3 tbsp iSpice WellnessTM Meat Sauce Seasoning*
- 2 tbsp extra virgin olive oil, divided
- 4 cups white button mushrooms, quartered
- 1/4 cup dry white wine
- 2 tbsp all-purpose flour
- 1 cup skim milk
- 1 cup low fat sour cream
- 1 lb. low sodium gnocchi
- 1/4 cup fresh Italian parsley, roughly chopped
Directions
Step 1
Heat olive oil in a large pan over high heat. Brown the beef with onions and iSpice WellnessTM Meat Sauce Seasoning* until almost cooked through. Remove from pan with a slotted spoon and reserve on a dish. Keep oil and meat juices in pan over high heat.
Step 2
Pan sear mushrooms, cooking them 2-3 minutes per side without stirring too much until mushrooms are deep caramel brown.
Step 3
Deglaze with white wine and reduce until almost dry, stirring and scraping up all the brown bits stuck to the pan.
Step 4
Stir in the flour until well mixed, followed by milk, stirring constantly to prevent clumps.
Step 5
Add beef back in and simmer until very thick, about 10 minutes.
Step 6
Finish by stirring in sour cream and heat through. Remove from heat, do not boil.
Step 7
Meanwhile, fill a large pot halfway with water and boil.
Step 8
Cook gnocchi 3-5 minutes until they are floating. Drain and pour gnocchi into ground beef mixture. Stir to combine.
Step 9
Serve gnocchi hot with fresh parsley garnish.
