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Moroccan Steak

Moroccan Steak

Ingredients

  • 1 lb Beef Strip Steak (Trimmed of Visible Fat)
  • 4 tsp Canola Oil
  • Moroccan Spice Rub
  • 2 tsp Pride of Szeged Sweet Paprika
  • 2 tsp Cumin
  • 1 tsp Pride of India Malabar Black Pepper
  • ½ tsp Ground Coriander
  • ½ tsp Cayenne
  • 1 tsp Powdered Ginger
  • ½ tsp Ground Cinnamon
  • 1 Tbsp Garlic, Minced
  • 2 Tbsp Brown Sugar
  • 1 tsp Salt

Directions

Step 1

Pre-heat grill to high.

Step 2

Combine all ingredients except for steak and oil to make a spice rub.

Step 3

Lightly coat the steak with oil and cover both sides with spice rub.

Step 4

Place the Strip Steaks in the back of the grill and only turn once after 3-4 minutes per side for medium-rare.

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  • Servings: 4

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