Heat olive oil over medium-high heat in a large pan. Brown beef with onions, carrots, celery, peppers and iSpice WellnessTM Meat Sauce Seasoning.*
Stir in the tomato paste and cook until just starting to brown. Pour the wine into beef and reduce until the pan is almost dry.
Transfer the beef to a slow cooker.
Add tomatoes to slow cooker, smashing them with the back of a wooden spoon to break them up. Pour in the tomato puree. Mix well.
Cover and cook on low for 8 hours.
Serve over spaghetti with fresh basil and parmesan cheese.
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