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French Onion Soup

French Onion Soup

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Ingredients

  • 4 large Spanish onions, thinly sliced
  • 1 tbsp canola oil
  • 2 tbsp all-purpose flour
  • 4 tbsp iSpice WellnessTM Beef Seasoning*
  • 2 tbsp brandy
  • 1/2 cup dry white wine
  • 6 cups low-sodium beef broth
  • 4 slices baguette
  • 1 cup Swiss cheese, shredded

Directions

Step 1

Heat oil in a large soup pot over medium.

Step 2

Cook onions, stirring occasionally for 20 minutes until onions are dark brown.

Step 3

Stir flour and iSpice WellnessTM Beef Seasoning* into onions and cook 2 minutes.

Step 4

Pour in brandy and wine, reduce by half.

Step 5

Pour in beef broth and bring to a simmer. Cook for 1 hour.

Step 6

Ladle soup into individual onion soup bowls or ramekins, top with baguette slices and sprinkle with cheese. Broil for 3-5 minutes until cheese is bubbly and golden brown.

Step 7

Serve immediately.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 90 minutes
  • Servings: 4

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