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Category
Beef
Servings
6
Prep Time
10 minutes
Cook Time
1 hour
Ingredients
1-kilogram bavette (flank steak)
2 tablespoons iSpice World Flavorsâ„¢ Chimichurri Seasoning
1 cup extra-virgin olive oil
1 French shallot, finely chopped
1 tablespoon red wine vinegar
2 teaspoons kosher salt, (optional)
Directions
Step 1: Combine all ingredients except beef in a small bowl.
Step 2: Place beef in a shallow dish with half of the marinade, coating the beef completely. Cover and let marinate in the fridge for 1 hour to overnight.
Step 3: Heat a griddle or grill pan over medium-high heat. Lightly oil the grate so beef doesn’t stick.
Step 4: Grill beef 5-7 minutes per side for a rare-medium rare. Do not overcook the beef as it will be quite tough.
Step 5: When cooked, tent the beef loosely with aluminum foil and let rest for 5-10 minutes before slicing the beef, against the grain into thin slices.
Step 6: Serve the bavette warm with the leftover marinade spooned over the beef.
