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Grilled Bavette

Grilled Bavette

Ingredients

Directions

Step 1

Step 1: Combine all ingredients except beef in a small bowl.

Step 2

Step 2: Place beef in a shallow dish with half of the marinade, coating the beef completely. Cover and let marinate in the fridge for 1 hour to overnight.

Step 3

Step 3: Heat a griddle or grill pan over medium-high heat. Lightly oil the grate so beef doesn’t stick.

Step 4

Step 4: Grill beef 5-7 minutes per side for a rare-medium rare. Do not overcook the beef as it will be quite tough.

Step 5

Step 5: When cooked, tent the beef loosely with aluminum foil and let rest for 5-10 minutes before slicing the beef, against the grain into thin slices.

Step 6

Step 6: Serve the bavette warm with the leftover marinade spooned over the beef.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 1 hour
  • Servings: 6

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