Heat canola oil in a large pot and saut't bacon until crisp. Remove bacon pieces with a slotted spoon and reserve. Keep pot with fat hot on the stove.
Toss beef cubes with all-purpose flour until completely covered. Brown beef in hot fat on all sides. Remove browned beef from pot and reserve.
Sweat carrots, onions and celery in hot pot until onion is translucent and just starting to brown.
Stir in tomato paste and cook for 5 minutes, stirring and scraping bottom of pot frequently.
Stir in remaining vegetables followed by dark beer. Reduce liquid by half.
Pour in beef broth and iSpice WellnessTM Meat Sauce Seasoning.* Bring to the boil, cover pot and reduce heat to medium-low. Cook for 3 hours, stirring occasionally until vegetables are fork tender and beef cubes are easily cut with a fork.
Serve sprinkled with crispy bacon and fresh chopped parsley.
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