Ingredients

• 1 lb. flank steak, thinly sliced

• 1/4 cup light soy sauce

• 3 tbsp brown sugar

• 1/4 cup pineapple juice

• 2 tbsp sesame seeds

• 4 tbsp iSpice World FlavorsTM Asian Seasoning

• 1 tsp sesame oil

• juice of 1 lime

• 1 tbsp coconut oil

• 2 green onions, finely sliced

• 1 red pepper, seeded & thinly sliced

• 1 medium carrot, peeled & cut into matchsticks

• 1 medium onion, thinly sliced

• 1 cup rice, cooked to package instructions