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Korean Beef Stir Fry

Korean beef stir fry

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Ingredients

  • 1 lb. flank steak, thinly sliced
  • 1/4 cup light soy sauce
  • 3 tbsp brown sugar
  • 1/4 cup pineapple juice
  • 2 tbsp sesame seeds
  • 4 tbsp iSpice World FlavorsTM Asian Seasoning
  • 1 tsp sesame oil
  • juice of 1 lime
  • 1 tbsp coconut oil
  • 2 green onions, finely sliced
  • 1 red pepper, seeded & thinly sliced
  • 1 medium carrot, peeled & cut into matchsticks
  • 1 medium onion, thinly sliced
  • 1 cup rice, cooked to package instructions

Directions

Step 1

Combine flank steak, soy sauce, brown sugar, pineapple juice, sesame seeds, iSpice World FlavorsTM Asian Seasoning, sesame oil and lime juice in a plastic food bag. Knead the bag to fully mix marinade. Marinate beef one hour.

Step 2

Heat coconut oil in a large wok or pan over high heat.

Step 3

Sautee beef and marinade over high heat for 5 minutes until sauce starts to thicken.

Step 4

Toss in vegetables and cook another 5 minutes until veggies are softened but still crunchy and sauce is sticky and thick.

Check out the products below to make this recipe!

  • Prep: 5 minutes
  • Cook: 15 minutes
  • Servings: 4

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