Directions
Step 1
Combine flank steak, soy sauce, brown sugar, pineapple juice, sesame seeds, iSpice World FlavorsTM Asian Seasoning, sesame oil and lime juice in a plastic food bag. Knead the bag to fully mix marinade. Marinate beef one hour.
Step 2
Heat coconut oil in a large wok or pan over high heat.
Step 3
Sautee beef and marinade over high heat for 5 minutes until sauce starts to thicken.
Step 4
Toss in vegetables and cook another 5 minutes until veggies are softened but still crunchy and sauce is sticky and thick.
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