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Marinated Flank Steak with Grilled Pineapple

Marinated Flank Steak with Grilled Pineapple

Ingredients

  • 2 lb. flank steak, fat removed
  • 1/4 cup fresh lime juice
  • 1 cup pineapple juice
  • 1/4 cup extra virgin olive oil
  • 4 tbsp iSpice WellnessTM Meat Sauce Seasoning,* divided
  • 4 1" thick slices fresh pineapple, skinned & cored
  • 2 tsp extra virgin olive oil
  • 1 tsp iSpice WellnessTM Meat Sauce Seasoning*
  • 1/4 fresh cilantro, roughly chopped

Directions

Step 1

Place flank steak in a large plastic storage bag.

Step 2

Pour in the lime juice, pineapple juice, oil and 3 tbsp of iSpice WellnessTM Meat Sauce Seasoning.* Massage bag to mix the marinade and completely saturate flank steak. Let sit refrigerated for 6 hours to overnight.

Step 3

Remove steak from marinade and let sit at room temperature for 15 minutes before cooking.

Step 4

Heat grill to medium-high, season steak with remaining seasoning on both sides.

Step 5

Grill for 5-7 minutes per side for medium-rare. Let rest 5 minutes under aluminum foil before thinly slicing.

Step 6

Meanwhile, brush pineapple slices with oil and sprinkle with seasoning.

Step 7

Grill pineapple for 2 minutes per side, then finely dice.

Step 8

To serve, lay sliced beef on a serving platter, top with grilled pineapple and fresh cilantro.

Step 9

(Optional) Serve lime wedges and hot sauce alongside steak.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 10 minutes
  • Servings: 6

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