Healthy Seasoning

Ethnic Seasoning

Premium Pure Spices

Premium Seasoning

Herbs

BBQ Seasoning

Cooking,Topping & Baking

Szeged Brand

Shop More Save More, Makey your Bundle and save up to 33%

Buy MORE Save MORE!

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Summer Spices

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Paprica Romesco Sauce With Skirt Steak

Paprica Romesco Sauce With Skirt Steak

Ingredients

  • 3 cloves of garlic
  • Half a lemon thinly sliced
  • 4 stalks of fresh thyme
  • ¼ cup olive oil
  • Skirt steak
  • 4 red bell pepper
  • 1 big tomato
  • ½ cup roasted walnut or hazelnut
  • 2 tablespoon sherry vinegar
  • teaspoon paprika
  • Salt and black pepper

Directions

Step 1

Add Sliced garlic and lemon then add olive oil and fresh thyme in a ball for marinating, season the skirt steak with salt and mix with marinate.

Step 2

Cut half and take the seed out from the tomato, put it on a tray, and char in the oven for 6 minutes.

Step 3

Place red peppers on a gas stove, turn them every 3 minutes until the skin gets blackened and charred.

Step 4

Crush half a cup of roasted walnuts and mix it with 2 tablespoons of olive oil and season with salt, set aside.

Step 5

Take the skins out from the tomato and peppers, roughly chop. Mix with a grated clove of garlic and 1 teaspoon paprika. Add 2 tablespoons of sherry vinegar.

Step 6

Cook skirt steak on a hot skillet, for 4 minutes on each side, and rest.

Step 7

Cut the steak and serve on a bed of romesco sauce with roasted walnut.

Check out the products below to make this recipe!

  • Servings: 1

Search