• Healthy Seasoning

  • Cultural Blend Seasoning

  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Pot Roast

Pot Roast

Ingredients

  • 3-4 pounds chuck roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 4 carrots, peeled and cut into 2-inch pieces
  • 4 potatoes, peeled and cut into 2-inch pieces

Directions

Step 1

Preheat the oven to 325°F (165°C).

Step 2

Heat the olive oil in a large Dutch oven over medium-high heat.

Step 3

Season the chuck roast with salt and pepper.

Step 4

Brown the chuck roast on all sides in the Dutch oven, about 4-5 minutes per side.

Step 5

Remove the chuck roast from the Dutch oven and set aside.

Step 6

Add the chopped onion and minced garlic to the Dutch oven and sauté until the onion is translucent, about 3-4 minutes.

Step 7

Add the beef broth, bay leaves, and thyme to the Dutch oven and bring to a simmer.

Step 8

Return the chuck roast to the Dutch oven and spoon some of the broth over the top.

Step 9

Cover the Dutch oven with a lid and transfer to the oven.

Step 10

Bake for 2-3 hours, or until the chuck roast is fork-tender.

Step 11

Add the carrots and potatoes to the Dutch oven and spoon some of the broth over the top.

Step 12

Cover the Dutch oven with the lid and bake for an additional 30-45 minutes, or until the vegetables are tender.

Step 13

Remove the Dutch oven from the oven and let the pot roast rest for a few minutes before slicing.

Step 14

Serve the pot roast warm with the vegetables and some of the cooking broth.

Yum

    Search

    Sale

    Unavailable

    Sold Out