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Pub Burgers

Pub Burgers

Watch Recipe Video

Ingredients

  • 1 1/3 lb. extra-lean ground beef
  • 1/2 cup panko breadcrumbs
  • 3 tbsp iSpice WellnessTM Beef Seasoning*
  • 1 French shallot, minced
  • 2 tbsp Dijon mustard
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tbsp olive oil
  • 6 burger buns
  • toppings: bacon, onion, lettuce, tomato, cheese

Directions

Step 1

Combine beef, panko, iSpice WellnessTM Beef Seasoning,* shallot, mustard, egg, Worcestershire and ketchup in a mixing bowl. Knead the mixture until ingredients are fully mixed. Do not overmix.

Step 2

Form into 6 burgers, cover and refrigerate 30 minutes- 1 hour.

Step 3

Heat a grill pan or cast-iron skillet over medium heat with olive oil. Preheat oven to 375 degrees Fahrenheit.

Step 4

Sear burgers 4-5 minutes per side to get a nice crust.

Step 5

Transfer pan to oven and cook 15 minutes until burgers are slightly pink but fully cooked.

Step 6

Serve over buns with your favorite toppings.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Servings: 6

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