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Savory French Toast

Savory French Toast

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Ingredients

  • 1 cup milk
  • 3 large eggs
  • 1 tbsp honey
  • 3 tbsp iSpice WellnessTM Beef Seasoning,* divided
  • 4 3" slices brioche bread
  • 1 tsp canola oil
  • 1 French shallot, minced
  • 1 lb. extra-lean ground beef
  • 1/2 cup shredded Monterrey Jack cheese
  • 2 tbsp butter
  • maple syrup optional

Directions

Step 1

Whisk together the milk, eggs, honey and 1 tbsp of iSpice WellnessTM Beef Seasoning* in a large bowl. Reserve.

Step 2

Heat oil in a non-stick pan over medium-high heat.

Step 3

Brown beef with shallot and remaining seasoning until fully cooked. Let cool and mix with shredded cheese. Wipe out pan.

Step 4

Carefully cut a deep pocket in the side of each slice of brioche.

Step 5

Divide the meat mixture in four and stuff each slice of bread with mixture, flattening the bread as you go.

Step 6

Heat butter in non-stick pan over medium-low heat until melted and bubbling.

Step 7

Soak the bread in egg mixture for 30 seconds on each side.

Step 8

Cook bread slices in pan over medium-low heat for 5-8 minutes per side until deep golden brown.

Step 9

Serve hot with syrup.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 15 minutes
  • Servings: 4

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