Ingredients

• 1 Spanish onion, finely chopped

• 1 (27 fl oz) can diced tomatoes

• 1/2 lb. chicken thighs, skinless & boneless

• 1 lb. beef chuck, cut into 3" cubes

• 1 l low-sodium chicken broth

• 3/4 cups butternut squash, peeled, seeded & cut into 4" cubes

• 2 Yukon gold potatoes, peeled & cut into 4

• 1 (12 fl oz) cans corn kernels, rinsed & drained

• 1 scotch bonnet chili pepper

• 4 tbsp iSpice World FlavorsTM Latin Seasoning

• 1 green plantain, peeled & sliced into 2" pieces

• 1 bunch cilantro tied with kitchen twine

• 1 ripe Hass avocado, peeled, seeded & diced

• warm corn tortillas

• fresh cilantro & lime wedges for serving