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Slow Cooker Columbian

Slow Cooker Columbian

Watch Recipe Video

Ingredients

  • 1 Spanish onion, finely chopped
  • 1 (27 fl oz) can diced tomatoes
  • 1/2 lb. chicken thighs, skinless & boneless
  • 1 lb. beef chuck, cut into 3" cubes
  • 1 l low-sodium chicken broth
  • 3/4 cups butternut squash, peeled, seeded & cut into 4" cubes
  • 2 Yukon gold potatoes, peeled & cut into 4
  • 1 (12 fl oz) cans corn kernels, rinsed & drained
  • 1 scotch bonnet chili pepper
  • 4 tbsp iSpice World FlavorsTM Latin Seasoning
  • 1 green plantain, peeled & sliced into 2" pieces
  • 1 bunch cilantro tied with kitchen twine
  • 1 ripe Hass avocado, peeled, seeded & diced
  • warm corn tortillas
  • fresh cilantro & lime wedges for serving

Directions

Step 1

Combine onions, tomatoes, chicken broth, corn, scotch bonnet and iSpice World FlavorsTM Latin Seasoning in a slow-cooker. Stir in the chicken, beef, squash, potato, corn, chili pepper, plantains and cilantro. Cover slow-cooker and cook on low for 8 hours.

Step 2

Serve hot with fresh cilantro, avocado and warm corn tortillas.

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 8 hours
  • Servings: 10

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