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Slow Cooker Feijoada Brazilian Stew

Slow Cooker Feijoada Brazilian Stew

Ingredients

  • 1 (18 oz) can black beans, rinsed & drained
  • 1 tbsp olive oil
  • 1 1/2 lb. pork shoulder, trimmed & cut into medium cubes
  • 1 (9 oz) ham hock
  • 1 lb. beef chuck, cut into medium cubes
  • 2 large yellow onions, finely chopped
  • 5 cups low-sodium chicken broth
  • 1 tbsp red wine vinegar
  • 6 tbsp iSpice World FlavorsTM Latin Seasoning
  • fresh cilantro for garnish
  • chopped green onions for garnish

Directions

Step 1

Heat olive oil in a large frying pan over high heat.

Step 2

Brown the pork and beef cubes in bacon fat on all sides.

Step 3

Combine beans, meat, bacon, onions, chicken broth, vinegar and iSpice World FlavorsTM Latin Seasoning in a slow-cooker.

Step 4

Cover and cook on low for 6-8 hours until meat falls apart. Remove bone from ham hock (if there is one) and shred meat. Return it to slow-cooker.

Step 5

Serve hot, over rice with cilantro and chopped green onions.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 8 hours
  • Servings: 10

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