Slow Cooker Feijoada Brazilian Stew
1 (18 oz) can black beans, rinsed & drained
1 tbsp olive oil
1 1/2 lb. pork shoulder, trimmed & cut into medium cubes
1 (9 oz) ham hock
1 lb. beef chuck, cut into medium cubes
2 large yellow onions, finely chopped
5 cups low-sodium chicken broth
1 tbsp red wine vinegar
6 tbsp iSpice World FlavorsTM Latin Seasoning
fresh cilantro for garnish
chopped green onions for garnish
Step 1: Heat olive oil in a large frying pan over high heat.
Step 2: Brown the pork and beef cubes in bacon fat on all sides.
Step 3: Combine beans, meat, bacon, onions, chicken broth, vinegar and iSpice World FlavorsTM Latin Seasoning in a slow-cooker.
Step 4: Cover and cook on low for 6-8 hours until meat falls apart. Remove bone from ham hock (if there is one) and shred meat. Return it to slow-cooker.