Directions
Step 1
Heat olive oil in a large frying pan over high heat.
Step 2
Brown the pork and beef cubes in bacon fat on all sides.
Step 3
Combine beans, meat, bacon, onions, chicken broth, vinegar and iSpice World FlavorsTM Latin Seasoning in a slow-cooker.
Step 4
Cover and cook on low for 6-8 hours until meat falls apart. Remove bone from ham hock (if there is one) and shred meat. Return it to slow-cooker.
Step 5
Serve hot, over rice with cilantro and chopped green onions.
Check out the products below to make this recipe!