Ingredients

• 1 1/2 lb. boneless lamb shoulder, cut into 2" cubes

• 2 tbsp olive oil

• 2 medium carrots, peeled & large dice

• 1 large onion, small dice

• 2 cups canned chickpeas, rinsed & drained

• 5 tbsp iSpice World FlavorsTM Middle Eastern Seasoning

• 1/4 cup dried apricots, halved

• 1 cup canned diced tomatoes

• 2 cups low-sodium beef stock

• fresh cilantro, roughly chopped

• 2 cups couscous, cooked to package instructions