Slow Roasted Brisket and Caramelized Onions
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
2 tbsp canola olive oil, divided
1 large Spanish onion, halved & thinly sliced
2 large red onions, halved & thinly sliced
3 1/2 lbs. beef brisket, trimmed
4 tbsp iSpice WellnessTM Meat Sauce Seasoning*
3 cups low-sodium beef broth
1 tbsp Dijon mustard
2 tbsp Worcestershire sauce
Step 1: Heat 1 tbsp of oil in a large pan over medium-high heat. Cook onions, stirring occasionally for 15-20 minutes until golden brown. Remove onions from pan and reserve.
Step 2: Wipe clean the pan. Heat remaining oil in pan until smoking. Sear beef on all sides until dark brown. Remove from pan and reserve.
Step 3: Place the brisket in a slow cooker and smother with onions.
Step 4: Mix together the iSpice WellnessTM Meat Sauce Seasoning,* broth, mustard, and Worcestershire sauce and pour over brisket.
Step 5: Cook brisket in slow-cooker turned to LOW setting for 8 hours until very tender.
Step 6: Before serving, let brisket rest on WARM for 15 minutes.