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Slow Roasted Brisket and Caramelized Onions

Slow Roasted Brisket and Caramelized Onions

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Ingredients

  • 2 tbsp canola olive oil, divided
  • 1 large Spanish onion, halved & thinly sliced
  • 2 large red onions, halved & thinly sliced
  • 3 1/2 lbs. beef brisket, trimmed
  • 4 tbsp iSpice WellnessTM Meat Sauce Seasoning*
  • 3 cups low-sodium beef broth
  • 1 tbsp Dijon mustard
  • 2 tbsp Worcestershire sauce

Directions

Step 1

Heat 1 tbsp of oil in a large pan over medium-high heat. Cook onions, stirring occasionally for 15-20 minutes until golden brown. Remove onions from pan and reserve.

Step 2

Wipe clean the pan. Heat remaining oil in pan until smoking. Sear beef on all sides until dark brown. Remove from pan and reserve.

Step 3

Place the brisket in a slow cooker and smother with onions.

Step 4

Mix together the iSpice WellnessTM Meat Sauce Seasoning,* broth, mustard, and Worcestershire sauce and pour over brisket.

Step 5

Cook brisket in slow-cooker turned to LOW setting for 8 hours until very tender.

Step 6

Before serving, let brisket rest on WARM for 15 minutes.

Step 7

Serve hot over mashed potatoes.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 8 hours
  • Servings: 6

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