English
French
Spanish
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Calories
530
Ingredients
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3 tbsp iSpice World FlavorsTM Southwest Seasoning
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1 lb. ground beef
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1 onion, chopped
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1 (10 oz) can enchilada sauce
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1 (15 oz) can black beans, rinsed & drained
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1 cup canned corn kernels, rinsed and drained
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1 cup shredded tex-mex cheese
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4 cups tortilla chips, crushed
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2 green onions, chopped
Directions
Step 1: Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
Step 2: In a large non-stick pan, fry beef with iSpice World FlavorsTM Southwest Seasoning and onions.
Step 3: Mix in enchilada sauce, black beans and corn.
Step 4: Pour mixture into baking dish. Top with crushed tortilla chips and cheese.
Step 5: Bake for 20 minutes covered in foil, and 10 minutes uncovered.
Step 6: Serve hot with green onions.
Recipe Video
