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Adobong Manok

Adobong Manok

Ingredients

  • 1 lb chicken thighs or drumsticks, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/2 head garlic, minced
  • 1 tsp whole black peppercorns
  • 2 bay leaves
  • 1 tbsp cooking oil

Directions

Step 1

In a large pot or Dutch oven, heat the cooking oil over medium heat.

Step 2

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Add the chicken pieces and brown on all sides for about 5-7 minutes.

Step 4

Pour in the soy sauce, white vinegar, whole black peppercorns, and bay leaves.

Step 5

Mix well and bring to a boil.

Step 6

Once boiling, lower the heat to medium-low and let the chicken simmer for 30-40 minutes until it becomes tender and the sauce thickens.

Step 7

Stir occasionally to prevent the chicken from sticking to the bottom of the pot.

Step 8

Once the chicken is tender and the sauce has thickened, remove the pot from the heat.

Step 9

Serve hot with steamed rice.

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