Baked Spicy Chicken Dumplings
4 oz ground chicken
1/2 tsp sesame oil
2 tbsp iSpice World FlavorsTM Asian Seasoning
1 green onion, finely chopped
1/2 tbsp fresh coriander, finely chopped
1/4 cup canned water chestnuts, drained & finely chopped
1/2 tbsp light soy sauce
1/2 package frozen puff pastry sheets, thawed but chilled (1 sheets total)
1/2 tbsp milk
1 small egg, beaten
1/8 cup sesame seeds
sweet chili sauce for dipping
Step 1: Combine chicken, sesame oil, iSpice World FlavorsTM Asian Seasoning, green onions, coriander, water chestnuts and soy sauce in a mixing bowl until well mixed.
Step 2: Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper.
Step 3: Unroll puff pastry onto a clean work surface. Cut out 8, 8cm rounds from the puff pastry sheets.
Step 4: Place 3 tsp of chicken mixture into the center of each round. Fold the rounds in half over the chicken mixture. Pinch each half-moon closed at the seams using a fork. Lay each dumpling onto prepared baking sheets.
Step 5: Combine egg and milk in a small bowl.
Step 6: Brush each dumpling with egg mixture, sprinkle generously with sesame seeds.