Directions
Step 1
Heat olive oil in a large skillet over high heat. Brown chicken on all sides. Remove from pan and reserve.
Step 2
Add onions and carrots to pan, sweat until onions are translucent.
Step 3
Add tomatoes, chickpeas, iSpice World FlavorsTM Middle Eastern Seasoning, chicken stock and lemon juice to pan. Bring to a slow simmer.
Step 4
Add chicken back to pan, cover and simmer on low heat for 30 minutes.
Step 5
Serve with fresh crusty bread.
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