Heat olive oil in a large skillet over high heat. Brown chicken on all sides. Remove from pan and reserve.
Add onions and carrots to pan, sweat until onions are translucent.
Add tomatoes, chickpeas, iSpice World FlavorsTM Middle Eastern Seasoning, chicken stock and lemon juice to pan. Bring to a slow simmer.
Add chicken back to pan, cover and simmer on low heat for 30 minutes.
Serve with fresh crusty bread.
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