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Chicken and Chickpea Stew

Chicken and Chickpea Stew

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Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp extra virgin olive oil
  • 1 large onion, small dice
  • 1 (14 oz) can diced tomatoes
  • 1 (15 oz) canned chickpeas, rinsed & drained
  • 4 tbsp iSpice World FlavorsTM Middle Eastern Seasoning
  • 1 cup low-sodium chicken stock
  • 1/4 cup fresh lemon juice
  • 1 medium carrot, diced

Directions

Step 1

Heat olive oil in a large skillet over high heat. Brown chicken on all sides. Remove from pan and reserve.

Step 2

Add onions and carrots to pan, sweat until onions are translucent.

Step 3

Add tomatoes, chickpeas, iSpice World FlavorsTM Middle Eastern Seasoning, chicken stock and lemon juice to pan. Bring to a slow simmer.

Step 4

Add chicken back to pan, cover and simmer on low heat for 30 minutes.

Step 5

Serve with fresh crusty bread.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 35 minutes
  • Servings: 6

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