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Chicken and Rice Bake

Chicken and Rice Bake

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Ingredients

  • 4 (5 oz) boneless, skinless chicken breasts
  • 4 (5 oz) boneless, skinless chicken breasts
  • 1 large onion, small dice
  • 2 tbsp butter
  • 1 1/2 cups basmati rice, rinsed under cold water
  • 2 1/2 cups low-sodium chicken stock, warm
  • 1/3 cup slivered almonds
  • fresh parsley as garnish

Directions

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Combine butter and chopped onion in a large baking dish and bake for 10 minutes until onions begin to brown.

Step 3

Remove baking dish from oven, add rice, mix to combine.

Step 4

Rub chicken breasts with iSpice World FlavorsTM Middle Eastern Seasoning and place over rice, not overlapping them.

Step 5

Pour chicken stock into rice.

Step 6

Sprinkle slivered almonds over the chicken and rice. Cover dish with aluminum foil and bake for 30-40 minutes.

Step 7

Remove foil, return to oven and bake 15 minutes more so almonds start to brown.

Step 8

Fluff the rice with a fork, sprinkle dish with chopped parsley and serve hot.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 1 hour
  • Servings: 4

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