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Chicken Enchiladas

Chicken Enchiladas

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Ingredients

Directions

Step 1

Preheat oven to 375 degrees. Wrap tortillas in foil and warm in oven for 10 minutes.

Step 2

Divide the chicken, iSpice World FlavorsTM Southwest Seasoning and half of the cheese between the tortillas and roll them up.

Step 3

Pour half the sauce in a baking dish. Lay the rolled tortillas into the sauce.

Step 4

Pour remaining sauce over tortillas, sprinkle with remaining cheese and bake for 20 minutes.

Step 5

Serve with sour cream, lime and coriander.

Step 6

Mix shredded chicken with half of the cheese between the tortillas and roll them up. Lay the rolled tortillas into the sauce.

Step 7

Pour remaining sauce over tortillas, sprinkle with remaining cheese and bake for 20 minutes.

Step 8

Serve with sour cream, lime and coriander.

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  • Prep: 5 minutes
  • Cook: 10 minutes
  • Servings: 4

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