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Chicken Noodle Soup

Chicken Noodle Soup

Watch Recipe Video

Ingredients

  • 2 tsp canola oil
  • 2 chicken breasts, skinless & boneless
  • 3 stalks celery, small dice
  • 2 small carrots, peeled & small dice
  • 1 small yellow onion, small dice
  • 3 tbsp iSpice WellnessTM Chicken Seasoning,* divided
  • 8 oz farfalle pasta
  • 3 L low sodium chicken broth
  • 1 zucchini, small dice
  • 1 cup frozen peas
  • 1/2 cup fresh Italian parsley, finely chopped

Directions

Step 1

Heat canola oil in large soup pot over high heat. Sprinkle chicken breast with 2 tbsp iSpice WellnessTM Chicken Seasoning.* Sear chicken for 5-7 minutes per side until chicken is cooked though. Shred the chicken using a fork and reserve.

Step 2

Add celery, carrots, onion and remaining seasoning to pot. Cook over medium heat until onions are translucent.

Step 3

Pour in chicken broth, bring to the boil and add pasta.

Step 4

Simmer for 15 minutes, add peas and zucchini. Cook 5-8 more minutes until vegetables and pasta are tender.

Step 5

Serve hot sprinkled with fresh parsley.

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  • Prep: 10 minutes
  • Cook: 40 minutes
  • Servings: 6

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