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Chicken Piccata

Chicken Piccata

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup of all-purpose flour
  • 2 tbsp of olive oil
  • 2 tbsp of butter
  • 1/2 cup of chicken broth
  • 1/4 cup of fresh lemon juice
  • 2 tbsp of capers, drained
  • 1/4 cup of chopped fresh parsley

Directions

Step 1

Season the chicken breasts with salt and pepper, and coat them with flour.

Step 2

In a large skillet, heat the olive oil over medium-high heat.

Step 3

Add the chicken breasts to the skillet and cook until they are golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.

Step 4

In the same skillet, melt the butter over medium heat.

Step 5

Add the chicken broth, lemon juice, and capers to the skillet. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes or until the sauce has thickened slightly.

Step 7

Return the chicken to the skillet and spoon some of the sauce over the chicken.

Step 8

Let the chicken cook in the sauce for 2-3 minutes or until it is heated through.

Step 9

Serve the chicken piccata hot, garnished with chopped parsley. You can also serve it over pasta or with a side of roasted vegetables.

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