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Chicken Satay Skewers

Chicken Satay Skewers

Watch Recipe Video

Ingredients

  • 1 lb. chicken thighs, skinless & boneless, cut into 3 cm pieces
  • 3 tbsp iSpice World FlavorsTM Asian Seasoning
  • cooking spray
  • 1/2 cup peanut butter
  • 2 tbsp brown sugar
  • 2 tbsp light soy sauce
  • 2 tbsp fresh lime juice
  • 1 1/2 tsp fish sauce
  • 1 1/2 tbsp sesame oil
  • fresh coriander & lime wedges for garnish

Directions

Step 1

Toss chicken with oil and iSpice World FlavorsTM Asian Seasoning to coat. Marinate 1 hour.

Step 2

Soak 12 skewers in water for 15 minutes. Thread 3 pieces of chicken per skewer.

Step 3

Grill skewers over medium heat for 5 minutes per side until chicken is cooked. Spray the grill before and during cooking process to prevent sticking.

Step 4

Meanwhile, whisk together the peanut butter, sugar, soy sauce, lime juice, fish sauce and sesame oil. If the sauce is too thick, add a tbsp of water at a time.

Step 5

Serve satay over rice with peanut sauce, fresh coriander and lime wedges.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 10 minutes
  • Servings: 4

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