Toss chicken with oil and iSpice World FlavorsTM Asian Seasoning to coat. Marinate 1 hour.
Soak 12 skewers in water for 15 minutes. Thread 3 pieces of chicken per skewer.
Grill skewers over medium heat for 5 minutes per side until chicken is cooked. Spray the grill before and during cooking process to prevent sticking.
Meanwhile, whisk together the peanut butter, sugar, soy sauce, lime juice, fish sauce and sesame oil. If the sauce is too thick, add a tbsp of water at a time.
Serve satay over rice with peanut sauce, fresh coriander and lime wedges.
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