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Curry Laksa Recipe

Curry Laksa Recipe

Curry Laksa, a popular dish in Malaysian and Singaporean cuisine, is a rich and spicy coconut milk-based noodle soup. There are many regional variations, but here's a basic recipe for a delicious Curry Laksa:

Ingredients:

For the Laksa Paste:

  • Dried Red Chilies: 10, soaked in hot water and drained
  • Shallots: 3, peeled
  • Garlic: 4 cloves
  • Lemongrass: 2 stalks, white part only
  • Galangal: 1 inch, sliced (or substitute with ginger)
  • Candlenuts: 3 (or substitute with macadamia nuts)
  • Belacan (Shrimp Paste): 1 teaspoon (optional)
  • Turmeric Powder: 1 teaspoon
  • Coriander Powder: 1 teaspoon

For the Soup:

  • Coconut Milk: 400 ml
  • Chicken Stock: 4 cups
  • Tofu Puffs: 8-10
  • Fish Balls or Fish Cake: 1 cup, sliced (optional)
  • Chicken: 1 breast, poached and shredded
  • Prawns: 200 grams, peeled and deveined
  • Bean Sprouts: 1 cup
  • Laksa Noodles or Rice Vermicelli: 400 grams

Garnish:

  • Fresh Coriander (Cilantro): chopped
  • Spring Onion: chopped
  • Lime Wedges
  • Boiled Eggs: halved
  • Sambal Oelek or Chili Paste: to taste

Instructions:

  1. Make the Laksa Paste:

    • Blend the soaked red chilies, shallots, garlic, lemongrass, galangal, candlenuts, belacan, turmeric powder, and coriander powder in a food processor until it forms a smooth paste.
  2. Cook the Laksa Paste:

    • In a large pot, heat some oil over medium heat.
    • Fry the laksa paste for about 5 minutes until aromatic.
  3. Prepare the Soup:

    • Add the chicken stock to the pot with the laksa paste.
    • Bring it to a boil, then reduce the heat and simmer for 10 minutes.
    • Add the coconut milk, tofu puffs, fish balls/cake (if using), and simmer for another 10 minutes.
  4. Cook the Noodles:

    • Cook the laksa noodles or rice vermicelli according to package instructions, then drain.
  5. Cook the Seafood and Chicken:

    • Add the prawns and poached, shredded chicken to the soup. Cook until the prawns are pink and cooked through.
  6. Assemble the Laksa:

    • In serving bowls, place a portion of the cooked noodles.
    • Pour the hot soup over the noodles, making sure to include prawns, chicken, tofu puffs, and fish balls/cake.
    • Add bean sprouts to each bowl.
  7. Garnish and Serve:

    • Garnish with chopped

fresh coriander, spring onion, lime wedges, and boiled eggs.

  • Serve with sambal or chili paste on the side for an extra kick.

Tips:

  • Adjust the spice level of the laksa paste according to your preference by increasing or decreasing the number of chilies.
  • The soup should have a good balance of spicy, savory, and creamy flavors.
  • Laksa is best enjoyed immediately while it's hot and the noodles are still springy.

Enjoy your homemade Curry Laksa! It's a flavorful and comforting dish that's perfect for a hearty meal.

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