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Fried Chicken

Fried Chicken

Ingredients

  • 3-4 lbs chicken pieces (drumsticks, thighs, wings, and/or breasts)
  • 2 cups buttermilk
  • 1 tablespoon hot sauce (optional)
  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • Vegetable oil, for frying

Directions

Step 1

In a large bowl, whisk together the buttermilk and hot sauce (if using). Add the chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours, or up to overnight.

Step 2

In a separate large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Step 3

Remove the chicken from the buttermilk mixture and allow the excess to drip off.

Step 4

Dredge each chicken piece in the flour mixture, pressing the coating onto the chicken with your hands. Shake off any excess flour and place the chicken on a wire rack set over a baking sheet.

Step 5

In a large Dutch oven or deep skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (180°C) on a deep-fry thermometer.

Step 6

Working in batches, carefully place the chicken pieces in the hot oil, skin-side down, without crowding the pan. Fry for 10-12 minutes, then flip the chicken and fry for an additional 10-12 minutes, or until the chicken is golden brown and cooked through.

Step 7

Transfer the fried chicken to a wire rack to drain any excess oil. Repeat with the remaining chicken pieces.

Step 8

Serve the fried chicken hot, with your favorite sides.

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