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how to make Rotisserie Chicken

how to make Rotisserie Chicken

Ingredients

  • 1 whole chicken (3-4 pounds)
  • 2 tbsp olive oil
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Remove any giblets or neck from inside the chicken cavity and discard them. Pat the chicken dry with paper towels.

Step 3

In a small bowl, mix together the olive oil, salt, black pepper, paprika, onion powder, garlic powder, dried thyme, and dried oregano.

Step 4

Rub the seasoning mixture all over the chicken, making sure to coat it evenly.

Step 5

Place the chicken on a roasting rack in a roasting pan or baking dish

Step 6

Roast the chicken in the preheated oven for 60-75 minutes or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the meat, using a meat thermometer.

Step 7

Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

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