Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Set up a dredging station; one dish with flour and iSpice WellnessTM Beef Seasoning* mix, one dish with beaten eggs and one dish with panko.
Dip beef in flour first, shaking off any excess. Follow by coating in eggs and finish by pressing into panko to cover completely.
Bake for 10-15 minutes, flipping halfway through until brown and crispy.
Meanwhile heat butter in a large pan until foaming. Cook mushrooms over high heat until browned.
Add onions, cook until onions until they start to brown, about 5 minutes.
Stir in flour and seasoning. Mix well to prevent lumps.
Slowly pour in broth, stirring continuously until completely incorporated.
Bring to a simmer and cook until gravy has thickened. If you want a smooth sauce, blend with a hand blender at this point.
Serve chicken fried steak hot topped with mushroom gravy.
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