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Nasi Goreng, which translates to "fried rice" in Indonesian and Malay, is a flavorful and spicy fried rice dish that's a staple in Indonesian cuisine. Here’s a basic recipe for making Nasi Goreng:
Stir-Fry the Protein:
Sauté Vegetables and Aromatics:
Add Rice and Sauces:
Enjoy your Nasi Goreng! This dish is highly adaptable, so feel free to add or omit ingredients based on your preference or dietary restrictions. Vegetables like bell peppers, peas, or corn can also be added for extra flavor and nutrition.