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One Pan Chicken Fajitas

One Pan Chicken Fajitas

Watch Recipe Video

Ingredients

  • 4 (5 oz) skinless, boneless chicken breasts, cut into thin strips
  • 2 small red onion, thinly sliced
  • 3 bell peppers, seeded & thinly sliced
  • 2 tbsp iSpice World FlavorsTM Southwest Seasoning
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh cilantro, roughly chopped
  • 2 Roma tomatoes, diced
  • 2 cups shredded romaine lettuce
  • salsa, sour cream & shredded cheese as toppings
  • lime wedges
  • Flour tortillas

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.

Step 2

Toss chicken, peppers and onions with oil and iSpice World FlavorsTM Southwest Seasoning on tray and spread out to one even layer.

Step 3

Bake for 20-30 minutes until chicken is cooked through.

Step 4

Warm tortillas in oven wrapped in foil.

Step 5

Serve chicken and veggies over warm tortillas, topped with cilantro, tomatoes, lettuce, salsa, sour cream and cheese. Sprinkle with lime juice.

Step 6

Roll the tortillas up and enjoy!

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 30 minutes
  • Servings: 8

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