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Pot Creamy Chicken Alfredo

Pot Creamy Chicken Alfredo

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Ingredients

  • 2 (6 oz) chicken breasts, cut into bite sized cubes
  • 1 tsp extra virgin olive oil
  • 2 tbsp iSpice WellnessTM Chicken Seasoning*
  • 10 oz fettuccine pasta
  • 3 cups skim milk
  • 4 cups small broccoli florets
  • 1 1/2 cups low-sodium chicken stock
  • 1/2 cup light cream cheese
  • 1/2 cup freshly grated parmesan cheese
  • fresh Italian parsley, roughly chopped

Directions

Step 1

Heat olive oil in a large pan over high heat.

Step 2

Toss chicken with iSpice WellnessTM Chicken Seasoning* and brown on all sides. Once browned, remove from pan and set aside.

Step 3

Pour milk and chicken stock into pan and bring to a simmer.

Step 4

Add pasta and stir well. Cook for 7 minutes, mixing frequently.

Step 5

When pasta is almost cooked, add chicken back in with broccoli, cream cheese and parmesan cheese. Stir well and reduce the heat to low. Cover pan and cook 5 minutes until broccoli is tender.

Step 6

Serve hot sprinkled with fresh parsley.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Servings: 6

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