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Peking Duck is a famous dish from Beijing, known for its thin, crispy skin and tender meat. Preparing authentic Peking Duck is quite an elaborate process traditionally involving inflating the duck, hanging it to dry, and roasting it in a specific type of oven. However, I'll provide a simplified version that you can make at home.
Prepare the Duck:
Season the Duck:
Roast the Duck:
Carve the Duck:
This recipe is a simplified version of Peking Duck, but it should give you a taste similar to the traditional dish. Enjoy your cooking!