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Korean Fried Chicken Recipe

Korean Fried Chicken Recipe

Korean Fried Chicken, famously known for its incredibly crispy exterior and flavorful glaze, is a beloved dish in Korean cuisine. Here's a recipe to make it at home:

Ingredients

For the Chicken:

  1. Chicken Wings and Drumettes - 1 kg, cleaned and pat-dried.
  2. Salt - To taste.
  3. Pepper - To taste.
  4. Ginger - A small piece, grated.
  5. Garlic - 2 cloves, minced.
  6. Cornstarch or Potato Starch - For coating.

For the Glaze:

  1. Soy Sauce - 3 tbsp.
  2. Brown Sugar - 2 tbsp.
  3. Garlic - 2 cloves, minced.
  4. Ginger - A small piece, grated.
  5. Gochujang (Korean red chili paste) - 1-2 tbsp, depending on your heat preference.
  6. Rice Vinegar - 1 tbsp.
  7. Honey or Maple Syrup - 1 tbsp.
  8. Sesame Oil - 1 tsp.
  9. Water - 2 tbsp.

For Garnish:

  1. Sesame Seeds.
  2. Green Onions - Finely chopped.

Instructions

Marinating and Coating the Chicken:

  1. Marinate the Chicken: In a bowl, season the chicken with salt, pepper, grated ginger, and minced garlic. Let it marinate for at least 30 minutes.
  2. Coat the Chicken: Before frying, coat each piece of chicken evenly with cornstarch or potato starch.

Frying the Chicken:

  1. Heat Oil: In a deep fryer or large pot, heat oil to 175°C (350°F).
  2. Fry in Batches: Fry the chicken in batches to avoid overcrowding, for about 8-10 minutes per batch or until golden brown and fully cooked.
  3. Double Fry for Extra Crispiness: For extra crispiness, let the chicken rest for a few minutes after the first fry, then fry them again for about 1-2 minutes.

Preparing the Glaze:

  1. Combine Ingredients: In a saucepan, combine soy sauce, brown sugar, minced garlic, grated ginger, gochujang, rice vinegar, honey, and water.
  2. Simmer: Bring the mixture to a simmer over medium heat, stirring until the sauce thickens slightly.

Final Steps:

  1. Toss with Glaze: Once the chicken is fried and crispy, toss it with the glaze until evenly coated.
  2. Garnish: Sprinkle with sesame seeds and chopped green onions.

Serve your Korean Fried Chicken hot and enjoy the perfect combination of crunchy, sweet, spicy, and savory flavors. This dish pairs wonderfully with cold beer or a soft drink. Remember, you can adjust the level of spiciness and sweetness in the glaze to suit your taste preferences.

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