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Maqluba, which means "upside down" in Arabic, is a traditional Middle Eastern dish known for its unique presentation and delicious combination of flavors. Here's a basic recipe for Maqluba:
Prepare Vegetables and Meat:
Layering the Maqluba:
Flipping the Maqluba:
Remember, Maqluba is a versatile dish. You can vary the vegetables (like adding cauliflower or carrots) or the type of meat according to your preference. The key to a successful Maqluba is the layering and the slow cooking process that melds the flavors together beautifully. Enjoy your cooking!