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Shredded Chicken and New Potato Salad

Shredded Chicken and New Potato Salad

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Ingredients

  • 2 (6 oz) boneless, skinless, cooked chicken breasts
  • 1 lb. new potatoes, scrubbed & halved
  • 3 medium zucchinis, halved & cut into matchsticks
  • 2 cups green cabbage, shredded
  • 3 celery stalks, thinly sliced
  • 1 Granny Smith apple, cut into matchsticks
  • 2 cups green grapes, halved
  • 1/4 cup roasted almonds, roughly chopped
  • 1 cup plain yoghurt
  • 2 tbsp Dijon mustard
  • 2 tbsp cider vinegar
  • 4 tbsp iSpice WellnessTM Chicken Seasoning*

Directions

Step 1

Fill a pot with water, a pinch of salt and bring to the boil. Cook potatoes for 15-20 minutes until fork tender, drain and cool completely.

Step 2

Using a fork, shred the chicken breast and put into a large mixing bowl. Toss with potatoes, cabbage, zucchini, apple, celery, grapes and almonds.

Step 3

In a small bowl combine ingredients for dressing.

Step 4

Gently toss dressing into salad and serve.

Step 5

Add salt to taste.

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 25 minutes
  • Servings: 4

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