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Sundried Tomato Stuffed Chicken

Sundried Tomato Stuffed Chicken

Watch Recipe Video

Ingredients

  • 2 (5 oz) chicken breasts, skinless & boneless
  • 1/2 cup sun dried tomatoes in oil, drained & cut into strips
  • 4 slices light mozzarella cheese
  • 1 cup baby spinach
  • 4 large leaves fresh basil
  • 1 tbsp extra virgin olive oil
  • 3 tbsp iSpice World FlavorsTM Mediterranean Seasoning

Directions

Step 1

Cut a pocket into each chicken breast, through the thickest side, being careful not to cut all the way through.

Step 2

Toss chicken with olive oil and iSpice World FlavorsTM Mediterranean Seasoning in a bowl until completely coated.

Step 3

Layer tomatoes, mozzarella, spinach and basil in both chicken breasts and press down firmly to close. Seal with toothpicks at the seam.

Step 4

Preheat oven to 400 degrees.

Step 5

Lay chicken in a non-stick baking dish. Bake chicken for 20 minutes uncovered.

Step 6

Serve hot.

Yum
  • Prep: 10 minutes
  • Cook: 25 minutes
  • Servings: 2

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