Sundried Tomato Stuffed Chicken
2 (5 oz) chicken breasts, skinless & boneless
1/2 cup sun dried tomatoes in oil, drained & cut into strips
4 slices light mozzarella cheese
1 cup baby spinach
4 large leaves fresh basil
1 tbsp extra virgin olive oil
3 tbsp iSpice World FlavorsTM Mediterranean Seasoning
Step 1: Cut a pocket into each chicken breast, through the thickest side, being careful not to cut all the way through.
Step 2: Toss chicken with olive oil and iSpice World FlavorsTM Mediterranean Seasoning in a bowl until completely coated.
Step 3: Layer tomatoes, mozzarella, spinach and basil in both chicken breasts and press down firmly to close. Seal with toothpicks at the seam.
Step 4: Preheat oven to 400 degrees.
Step 5: Lay chicken in a non-stick baking dish. Bake chicken for 20 minutes uncovered.