Combine onion, turkey, Worcestershire sauce, spinach, iSpice WellnessTM Chicken Seasoning,* egg and panko in a mixing bowl. Mix well.
Divide turkey into 4 equal portions and shape into patties. Cover and refrigerate 1 hour.
Prepare the sauce by blending the avocado, yogurt and lime juice until smooth.
Heat a grill to medium- high and spray with cooking spray.
Cook patties for 5-8 minutes per side until cooked through.
Serve burgers on toasted buns slathered with avocado cream.
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