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Turkey Burgers With Avocado Cream

Turkey Burgers With Avocado Cream

Watch Recipe Video

Ingredients

  • 1 small onion, minced
  • 1 lb. lean ground turkey
  • 1 tbsp Worcestershire sauce
  • 1 cup fresh baby spinach, roughly chopped
  • 3 tbsp iSpice WellnessTM Chicken Seasoning*
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1 ripe avocado, peeled, seed removed and cut into large chunks
  • 1/2 cup Greek yogurt
  • juice of 1 lime
  • 4 burger buns, halved and toasted

Directions

Step 1

Combine onion, turkey, Worcestershire sauce, spinach, iSpice WellnessTM Chicken Seasoning,* egg and panko in a mixing bowl. Mix well.

Step 2

Divide turkey into 4 equal portions and shape into patties. Cover and refrigerate 1 hour.

Step 3

Prepare the sauce by blending the avocado, yogurt and lime juice until smooth.

Step 4

Heat a grill to medium- high and spray with cooking spray.

Step 5

Cook patties for 5-8 minutes per side until cooked through.

Step 6

Serve burgers on toasted buns slathered with avocado cream.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Servings: 4

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