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French Beans With Parmesan And Lemon

Posted by Jessica Piper on
French Beans With Parmesan And Lemon

SERVINGS
4
PREP TIME
10 min.
COOKING TIME
10 min.
TOTAL TIME
20 min.
CALORIES
410

INGREDIENTS

  • 2 cups French beans, trimmed
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 cup freshly grated parmesan cheese
  • 1 tbsp iSpice WellnessTM Vegetable Seasoning

INSTRUCTIONS

Step 1: Fill a shallow pan with salted water and set to boil.

Step 2: Once water is boiling, drop in French beans and cook for 3 minutes.

Step 3: Plunge beans into ice water to stop the cooking process and then drain.

Step 4: Dry the pan and return to stovetop. Heat the olive oil on high.

Step 5: Dump French beans into the hot pan and sauté for 2 minutes.

Step 6: Add lemon juice to beans and reduce for 1 minutes.

Step 7: Add cheese and iSpice WellnessTM Vegetable Seasoning* to beans, toss to coat evenly and cook 1 more minute.

Step 8: Serve hot.

REQUIRES

 

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