Pub Burgers


SERVINGS

6

PREP TIME

10 min.

COOKING TIME

20 min.

TOTAL TIME

30 min.

CALORIES

400

INGREDIENTS

  • 1 1/3 lb. extra-lean ground beef
  • 1/2 cup panko breadcrumbs
  • 3 tbsp iSpice WellnessTM Beef Seasoning*
  • 1 French shallot, minced
  • 2 tbsp Dijon mustard
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tbsp olive oil
  • 6 burger buns
  • toppings: bacon, onion, lettuce, tomato, cheese

INSTRUCTIONS

Step 1: Combine beef, panko, iSpice WellnessTM Beef Seasoning,* shallot, mustard, egg, Worcestershire and ketchup in a mixing bowl. Knead the mixture until ingredients are fully mixed. Do not overmix.

Step 2: Form into 6 burgers, cover and refrigerate 30 minutes- 1 hour.

Step 3: Heat a grill pan or cast-iron skillet over medium heat with olive oil. Preheat oven to 375 degrees Fahrenheit.

Step 4: Sear burgers 4-5 minutes per side to get a nice crust.

Step 5: Transfer pan to oven and cook 15 minutes until burgers are slightly pink but fully cooked.

Step 6: Serve over buns with your favorite toppings.

REQUIRES

 

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