• Healthy Seasoning

  • Cultural Blend Seasoning

  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Carrot cake

Carrot cake

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 cups grated carrots
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts (optional)
  • Cream cheese frosting

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans or one 9x13 inch baking dish with butter or cooking spray.

Step 2

In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well and set aside.

Step 3

In a large mixing bowl, beat together the grated carrots, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

Step 4

Add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped walnuts (if using).

Step 5

Pour the batter into the prepared cake pans or baking dish.

Step 6

Bake for 25-30 minutes for the cake pans or 35-40 minutes for the baking dish, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Let the cakes cool completely in the pans before removing and frosting.

Step 8

Spread a layer of cream cheese frosting over one cake layer, then place the second cake layer on top and frost the top and sides of the cake.

Step 9

Serve and enjoy your delicious carrot cake!

Yum

    Search

    Sale

    Unavailable

    Sold Out