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Chewy Vegan Ginger Spice Cookies

Chewy Vegan Ginger Spice Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 cup vegan butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened applesauce

Directions

Step 1

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.

Step 3

In a large bowl, beat the vegan butter and brown sugar until creamy.

Step 4

Add the molasses, vanilla extract, and unsweetened applesauce to the butter mixture and beat until well combined.

Step 5

Gradually stir in the flour mixture until a dough forms.

Step 6

Roll the dough into balls, about 1 1/2 inches in diameter, and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7

Bake for 10-12 minutes, until the edges are set but the centers are still soft.

Step 8

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.

Step 9

Transfer the cookies to a wire rack and let cool completely.

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