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how to make sweet potato pie

how to make sweet potato pie

Ingredients

  • 1 pound sweet potatoes, peeled and chopped
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the sweet potatoes in a large pot and cover them with water. Bring the water to a boil and cook the sweet potatoes for 20-25 minutes, or until they are tender.

Step 3

Drain the sweet potatoes and mash them until they are smooth. You should have about 2 cups of mashed sweet potatoes.

Step 4

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar.

Step 5

Add the beaten eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt to the bowl and whisk until the mixture is well combined.

Step 6

Add the mashed sweet potatoes to the bowl and whisk everything together until it is smooth and well combined.

Step 7

Pour the sweet potato mixture into the unbaked pie crust and smooth it out with a spatula.

Step 8

Bake the sweet potato pie in the preheated oven for 50-60 minutes or until the filling is set and a toothpick inserted into the center of the pie comes out clean.

Step 9

Remove the sweet potato pie from the oven and let it cool completely before slicing and serving.

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