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Infused Spirits: Spirits like vodka or gin can be infused with spices like cinnamon, ginger, or cardamom to add flavor. The spices can be steeped in the spirit for several days or even weeks to infuse the flavor.
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Simple Syrups: Spices like cinnamon, star anise, and cloves can be added to simple syrup, which is a mixture of sugar and water. The syrup can then be used to sweeten and add flavor to cocktails.
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Bitters: Bitters are a type of alcohol-based flavoring agent that are made with spices, herbs, and other botanicals. They are often used in cocktails to add a bitter or herbal flavor. Popular bitters include Angostura bitters and Peychaud's bitters.
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Garnishes: Spices like cinnamon, nutmeg, and chili powder can be used as garnishes for cocktails. They can be grated or dusted on top of the cocktail to add aroma and flavor.
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Rim Salt: Salt can be mixed with spices like chili powder or smoked paprika to create a rim salt for cocktails like margaritas. The rim salt adds a burst of flavor and aroma to each sip.
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Muddled Herbs: Fresh herbs like mint, basil, and rosemary can be muddled with spices like ginger or black pepper to add flavor and aroma to cocktails.
Spices can add a unique and complex flavor profile to cocktails and are often used to create signature drinks at bars and restaurants.
