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Cider Braised Pulled Pork

Cider Braised Pulled Pork

Watch Recipe Video

Ingredients

  • 2 yellow onions, peeled & thinly sliced
  • 1 (5 lb.) boneless pork butt, trimmed
  • 1/4 cup iSpice WellnessTM Pork Seasoning*
  • 1/2 cup low-sodium chicken broth
  • 1 tbsp dark brown sugar, packed
  • 1 can apple cider, like Madjack
  • 1 tbsp apple cider vinegar
  • 2 cups BBQ sauce
  • 12 pretzel buns, halved
  • 1 cup coleslaw (optional)

Directions

Step 1

Combine onions, broth, sugar, vinegar and cider and spread in an even layer in the slow cooker.

Step 2

Pat the pork butts dry with a paper towel and rub with pork iSpice WellnessTM Pork Seasoning* making sure to get it everywhere.

Step 3

Lay the pork on top of the onions and cook on LOW setting for 10 hours until fork tender.

Step 4

Remove pork from slow cooker and put in a bowl. Strain the remaining liquid through a strainer, keeping the onions and liquids separate.

Step 5

Pour onions into pork and shred using two forks until completely broken up.

Step 6

Return 1/2 the cooking liquid to slow cooker and cook over HIGH to reduce until thickened. Add BBQ sauce to liquid and stir to combine.

Step 7

Add the pork back to the slow cooker with BBQ sauce and mix well to combine.

Step 8

Serve warm heaped on pretzel buns topped with coleslaw if using.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 10 hours
  • Servings: 12

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