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Servings
12
Prep Time
10 minutes
Cook Time
10 hours
Calories
520
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
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2 yellow onions, peeled & thinly sliced
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1 (5 lb.) boneless pork butt, trimmed
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1/4 cup iSpice WellnessTM Pork Seasoning*
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1/2 cup low-sodium chicken broth
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1 tbsp dark brown sugar, packed
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1 can apple cider, like Madjack
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1 tbsp apple cider vinegar
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2 cups BBQ sauce
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12 pretzel buns, halved
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1 cup coleslaw (optional)
Directions
Step 1: Combine onions, broth, sugar, vinegar and cider and spread in an even layer in the slow cooker.
Step 2: Pat the pork butts dry with a paper towel and rub with pork iSpice WellnessTM Pork Seasoning* making sure to get it everywhere.
Step 3: Lay the pork on top of the onions and cook on LOW setting for 10 hours until fork tender.
Step 4: Remove pork from slow cooker and put in a bowl. Strain the remaining liquid through a strainer, keeping the onions and liquids separate.
Step 5: Pour onions into pork and shred using two forks until completely broken up.
Step 6: Return 1/2 the cooking liquid to slow cooker and cook over HIGH to reduce until thickened. Add BBQ sauce to liquid and stir to combine.
Step 7: Add the pork back to the slow cooker with BBQ sauce and mix well to combine.
Step 8: Serve warm heaped on pretzel buns topped with coleslaw if using.
Recipe Video
