Cider Braised Pulled Pork
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
2 yellow onions, peeled & thinly sliced
1 (5 lb.) boneless pork butt, trimmed
1/4 cup iSpice WellnessTM Pork Seasoning*
1/2 cup low-sodium chicken broth
1 tbsp dark brown sugar, packed
1 can apple cider, like Madjack
1 tbsp apple cider vinegar
2 cups BBQ sauce
12 pretzel buns, halved
1 cup coleslaw (optional)
Step 1: Combine onions, broth, sugar, vinegar and cider and spread in an even layer in the slow cooker.
Step 2: Pat the pork butts dry with a paper towel and rub with pork iSpice WellnessTM Pork Seasoning* making sure to get it everywhere.
Step 3: Lay the pork on top of the onions and cook on LOW setting for 10 hours until fork tender.
Step 4: Remove pork from slow cooker and put in a bowl. Strain the remaining liquid through a strainer, keeping the onions and liquids separate.
Step 5: Pour onions into pork and shred using two forks until completely broken up.
Step 6: Return 1/2 the cooking liquid to slow cooker and cook over HIGH to reduce until thickened. Add BBQ sauce to liquid and stir to combine.
Step 7: Add the pork back to the slow cooker with BBQ sauce and mix well to combine.