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Cuban Sandwich

Cuban Sandwich

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Ingredients

  • 2 Cuban buns, halved
  • 2 tbsp butter
  • 1 lb. deli counter shaved roast pork
  • 1 large dill pickles, sliced lengthwise
  • 8 slices swiss cheese
  • 2 tbsp light mayo
  • 3 tsp fresh cilantro, finely chopped
  • 1 tsp lime juice
  • 1 tbsp iSpice World FlavorsTM Latin Seasoning
  • 1 tbsp yellow mustard

Directions

Step 1

Spread butter over the outside crusts of the Cuban rolls on all four sides.

Step 2

Mix mayo, cilantro, iSpice World FlavorsTM Latin Seasoning and lime juice. Spread onto top halves of buns.

Step 3

Spread mustard over lower half of buns.

Step 4

Build the sandwiches by layering first cheese, then pickle, then pork and cheese again. Top the sandwiches.

Step 5

Heat a pan over medium heat and place sandwiches in pan. Press down firmly with a metal spatula. Cook 3-5 minutes.

Step 6

Flip sandwiches and repeat on the other side.

Step 7

When sandwiches are cooked, cut them in half and serve immediately.

Check out the products below to make this recipe!

  • Prep: 5 minutes
  • Cook: 10 minutes
  • Servings: 4

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