• Healthy Seasoning

  • Cultural Blend Seasoning

  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Gyoza Recipe

Gyoza Recipe

Gyoza, often referred to as Japanese dumplings, are a popular appetizer or side dish. They consist of a thin wrapper filled with a mixture of meat and vegetables, typically pan-fried to achieve a crispy bottom and steamed top. Here's a recipe to make pork gyoza at home:

Ingredients:

For the Filling:

  • Ground Pork: 1/2 pound (225 grams)
  • Cabbage: 1 cup, finely chopped
  • Green Onions: 2, finely chopped
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, grated
  • Soy Sauce: 1 tablespoon
  • Sesame Oil: 1 teaspoon
  • Salt and Pepper: to taste

Other:

  • Gyoza Wrappers: about 30 (available at Asian grocery stores or you can make your own)
  • Vegetable Oil: for frying
  • Water: for steaming

For Dipping Sauce:

  • Soy Sauce: 1/4 cup
  • Rice Vinegar: 1/4 cup
  • Sesame Oil: a few drops
  • Chili Oil or Chili Flakes: optional, for heat

Instructions:

  1. Make the Filling:

    • In a large bowl, mix together the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
    • Ensure that the ingredients are well combined.
  2. Fill and Fold the Gyoza:

    • Place a gyoza wrapper on your palm or a flat surface.
    • Put a small spoonful of the filling in the center of the wrapper.
    • Moisten the edges of the wrapper with water.
    • Fold the wrapper in half over the filling to create a half-moon shape. Pinch the edges to seal, creating pleats for a traditional look.
  3. Cook the Gyoza:

    • Heat oil in a large skillet over medium heat.
    • Place the gyoza in the skillet, flat side down, and cook until the bottom is golden brown (about 2-3 minutes).
    • Add about 1/4 cup of water to the skillet and cover immediately to steam the gyoza (be cautious of splattering oil).
    • Steam until most of the water has evaporated and the gyoza are cooked through (about 3-4 minutes).
    • Uncover and cook for another minute to crisp up the bottom again.
  4. Prepare the Dipping Sauce:

    • Combine soy sauce, rice vinegar, and sesame oil in a small bowl. Add chili oil or flakes if desired.
  5. Serve:

    • Serve the gyoza hot with the dipping sauce on the side.

Tips:

  • Don't overcrowd the skillet when cooking the gyoza, as they can stick together.
  • The key to good gyoza is a juicy filling and a crispy bottom. Adjust the cooking time if necessary.
  • You can freeze uncooked gyoza for later use. Freeze them on a tray first, then transfer to a freezer bag once solid.

Enjoy your homemade gyoza! They

    Search

    Sale

    Unavailable

    Sold Out