Preheat oven to 350 degrees Fahrenheit.
Pat pork dry with paper towel.
Heat a frying pan over high heat with 1 tbsp olive oil until almost smoking. Brown pork loin on all sides until very brown. Remove from frying pan and reserve.
Combine 3 tbsp Dijon, 4 tbsp iSpice WellnessTM Salad Seasoning,* parsley, remaining olive oil and shallots in a small bowl. Lather the pork loin with mustard mixture, place on the rack in a roasting pan and roast approximately 1 hour until interior temp. reaches 145 degrees Fahrenheit.
Transfer pork to a cutting board, cover loosely with aluminum foil and let it rest 20 minutes.
While pork rests, heat butter in frying pan used for searing pork until frothy.
Sweat shallots until translucent. Sprinkle flour over shallots and stir to combine.
Whisk in white wine, reduce by half. Add mustard, chicken stock and iSpice WellnessTM Salad Seasoning.* Whisk to prevent lumps.
Bring to a simmer and cook until sauce is thick.
Slice the pork, serve with white wine sauce.
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