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Servings
8
Prep Time
10 minutes
Cook Time
45 minutes
Calories
250
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
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1/4 lb bacon, diced
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1 small onion, finely chopped
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1 cup celery, finely chopped
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1 medium carrot, finely chopped
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4 tbsp iSpice WellnessTM Vegetable Seasoning*
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2 tbsp all purpose flour
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4 large russet potatoes, peeled and cubed
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1/2 cup low-fat sour cream
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2 cups low-sodium vegetable broth
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1/4 cup fresh chives, finely chopped
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1/2 cup marbled cheddar, shredded
Directions
Step 1: Heat a large soup pot over medium-high heat. Cook bacon until crispy, drain with a slotted spoon, reserving the fat in the pot. Drain bacon bits on paper towel and set aside for later.
Step 2: Drop onions, celery and carrot into the hot bacon fat and sweat until onions are translucent.
Step 3: Stir in iSpice WellnessTM Vegetable Seasoning* and flour. Cook flour with vegetables until just starting to brown.
Step 4: Stir in the potatoes and sour cream, mix well to prevent lumps.
Step 5: Pour in vegetable broth, stirring continuously until well incorporated. Simmer for 20-30 minutes until potatoes are very soft.
Step 6: Blend the soup with a hand bender until completely smooth.
Step 7: Serve hot with bacon bits, chives and cheddar as garnish.
Recipe Video
